ASOLO PROSECCO SUPERIORE DOCG EXTRA DRY
The mild climate and optimal sun exposure contribute to developing a natural sweetness in the grapes, making the wine slightly sweet without losing its freshness.
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GRAPE VARIETY100% Glera
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PRODUCTION AREAAsolo
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VINIFICATIONAfter being carefully harvested, the grapes are gently pressed to obtain the must, which is then inoculated with selected yeasts and fermented at a controlled temperature of 15/16 degrees Celsius.
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SPARKLING PROCESSThe sparkling process occurs using the Charmat-Martinotti method.
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ALCOHOL CONTENT11%
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RESIDUAL SUGAR12-17 Gr/L
WINE COLOR
Straw yellow, with a fine and elegant perlage.
BOUQUET
Notes of ripe apples and pears, enriched by a subtle spiciness and jasmine aroma.
TASTE
This wine offers a pleasant sweetness, balanced by lively acidity. The delicate bubbles contribute to creating a creamy and fresh mouthfeel. The persistence of fruity and floral aromas in the aftertaste completes the experience.
PAIRINGS
Light appetizers, seafood dishes, and desserts made with fresh fruit.
SERVING TEMPERATURE
6°- 8°
AVAILABLE FORMATS AND PACKAGING
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Bottle size:0.75 l
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Case:6 btl or 2 btl with: 1 Asolo DOCG Extra Dry and 1 Prosecco DOCG Valdobbiadene-Conegliano Extra Dry.