PROSECCO ROSÈ DOC TREVISO BRUT

• GRAPE VARIETY

  85% Glera, 15% Pinot Nero
• PRODUCTION AREA

  Treviso
• VINIFICATION

  After being carefully harvested, the grapes are pressed to obtain the must, which is then inoculated with selected yeasts and fermented at a controlled temperature of 15/16 degrees. The Pinot Noir grapes, on the other hand, undergo maceration on the skins for 6 days. Afterwards, the two varieties are blended and are ready for the sparkling process.
• SPARKLING PROCESS

  The sparkling process occurs using the Charmat-Martinotti method.
• ALCOHOL CONTENT

  11%
• RESIDUAL SUGAR

  6-12 Gr/L

WINE COLOR

Pale pink, with a fine and elegant perlage.

BOUQUET

Delicate hints of red fruit such as strawberries and cherries, accompanied by the classic Prosecco scents of apples and pears enriched by floral notes.

TASTE

The lively and creamy bubbles merge with a pleasant crispness and a balanced structure. Hints of red fruit blend harmoniously with a subtle citrus note.

PAIRINGS

This wine pairs perfectly with both hot and cold appetizers, seafood dishes like seafood risotto, and fresh cheeses. It is also excellent as an aperitif.

SERVING TEMPERATURE

6°- 8°

AVAILABLE FORMATS AND PACKAGING

• Bottle size:

  0.75 l
• Case:

  6 bottles