‘ROSSO DELLA RIVA’ MONTELLO ASOLO DOC 

• GRAPE VARIETY

  Cabernet Sauvignon 50%, Cabernet Franc 10%, Merlot 40%
• PRODUCTION AREA

  Montello
• VINIFICATION

  Red grapes from the three vineyard varieties are vinified separately. After harvesting and destemming, the grapes undergo skin maceration for 16 days, after which the varieties are blended. The wine is then transferred into oak barrels (barriques) where it matures for one year. After this period, the wine is ready for bottling, followed by further refinement in the bottle for at least 6 months.
• ALCOHOL CONTENT

  13,5%

WINE COLOR

Intense ruby with violet reflections.

BOUQUET

A pronounced alcoholic structure emerges with hints of ripe marasca cherries, well-balanced by wood and spices like green pepper. Balsamic notes and a licorice finish add complexity.

TASTE

Warm, dry, and sapid, with notable smoothness accompanied by noble tannins.

PAIRINGS

Perfectly pairs with red meats, game dishes, and intense flavors.

SERVING TEMPERATURE

16°- 18°

AVAILABLE FORMATS AND PACKAGING

• Bottle size:

  0.75 l
• Case:

  6 bottles