VALDOBBIADENE DOCG MILLESIMATO DRY

• GRAPE VARIETY

  100% glera
• PRODUCTION AREA

  Valdobbiadene-Conegliano
• VINIFICATION

  After being carefully harvested, the grapes are gently pressed to obtain the must, which is then inoculated with selected yeasts and fermented at a controlled temperature of 15/16 degrees.
• SPARKLING PROCESS

  The sparkling process occurs using the Charmat-Martinotti method.
• ALCOHOL CONTENT

  11,5%
• RESIDUAL SUGAR

  17-32 Gr/L

WINE COLOR

Straw yellow, with a fine and elegant perlage.

BOUQUET

Fresh white flowers like jasmine and acacia, delicate fruity notes of golden apple and pear.

TASTE

Its balanced acidity harmoniously blends with subtle hints of white-fleshed fruit, creating a light and refreshing mouthfeel, leaving a pleasantly fruity and floral aftertaste.

PAIRINGS

Light appetizers, seafood first courses, and desserts made with fresh fruit.

SERVING TEMPERATURE

6°- 8°

AVAILABLE FORMATS AND PACKAGING

• Bottle size:

  0.75 l
• Case:

  6 bottles